Giesel anchors Sour Giesel. It is the Massachusetts heirloom CSI describe as often imitated and never duplicated.

Genetic Lineage

• Mother and Father: Giesel. The Massachusetts heirloom CSI describe as often imitated and never duplicated. That one comes from Chem D over a Massachusetts Super Skunk line.
• Why it exists as seed at all. Clone-only cuts travel as cuttings, which means they survive only as long as somebody keeps them alive. Reversing one onto itself is how a plant like this stops depending on a single grower's luck.

Flavor and Aroma Profile

• The Aroma. Sharp chemical fuel over black pepper and skunky earth with a bright lemon-lime edge, and a buttery skunk note that is savoury rather than roadkill.
• The Taste. Clean chem-fuel bite then peppered citrus and sweet earth, mouth-coating.

Cultivation and Growth Traits

• Plant Structure. Can run very lanky but also throws short, squat offspring depending on expression; stretch 1.5 to 2 times over the first three weeks; semi-upright with big swollen bracts on spear-shaped colas; responds well to topping and wants airflow.
• Training. Worth the effort early - it is the difference between an even canopy and three colas and a lot of leaf.

Effects and Experience

• The Mind. Growers describe Giesel as balanced.
• The Body. Reported in line with that. This is not a plant described as pulling in two directions.

In the pack

7 feminized seeds per pack. Feminized seeds from Humboldt CSI. Nearly everything CSI put out is built from cuts they hold themselves rather than from other people's seed lines, which is why their catalogue reads like a list of clones instead of a list of brands. Authentic Humboldt CSI genetics.