Apple Fritter S1 is a self, not a cross. Apple Fritter is Sour Apple crossed to Animal Cookies, and one of the few dessert names that smells like the thing it is named after, and selfing it is the only route it has ever had into seed form. It carries baked apple and sweet dough with a faint gassy edge underneath. Every pack is the same plant asking itself what else it can be.

Genetic Lineage

• Mother and Father: Apple Fritter, selfed. Sour Apple crossed to Animal Cookies, and one of the few dessert names that smells like the thing it is named after. Parentage: Sour Apple x Animal Cookies.
• What a reversal is for. It puts a clone-only plant into seed without introducing anything foreign. That is preservation work rather than breeding, and it is most of what Humboldt CSI actually do.
• Why self rather than cross. Cross a clone to anything and you get a hybrid of it, not the clone. Reversing it onto itself keeps the parentage on both sides, which is the honest way to put a clone-only cut into seed.

Flavor and Aroma Profile

• The Aroma. Baked apple and sweet dough with a faint gassy edge underneath.
• The Taste. Baked apple and dough with fuel behind it.

Cultivation and Growth Traits

• Plant Structure. Medium-sized, dense and resinous.
• Vegetative Phase and Training. Open the middle out early. Light reaching the lower sites is worth more than any late correction.
• Flowering Time. Apple Fritter runs eight to ten weeks. Start checking trichomes a week before you expect to be ready.

Effects and Experience

• The Mind. Growers describe Apple Fritter as even rather than racy; settling.
• The Body. Reported in line with that. This is not a plant described as pulling in two directions.

In the pack

Feminized seeds from Humboldt CSI. Their library is clones first and crosses second, which is why the names on their packs read like a list of plants rather than a list of products. Authentic Humboldt CSI genetics.