Humboldt Uppercut and Sweet 16 make up Sweet Uppercut (Humboldt Uppercut x Sweet 16). One you can research - CSI's favourite selection out of a hundred and eighty Pinks N Purps plants - and the other only exists in plants.

16 identifies the Humboldt Uppercut x Sweet used here. Numbered cuts come out of a population that was grown and sorted, and the number rides with the plant that was kept. Two crosses that both say Humboldt Uppercut x Sweet are only the same cross if the number matches too.

Genetic Lineage

• Mother: Humboldt Uppercut. One of the in-house cuts CSI breed from rather than sell on its own, which is why it turns up in crosses far more often than it turns up in a catalogue.
• Father: Sweet 16. CSI's favourite selection out of a hundred and eighty Pinks N Purps plants. Built from from Pinks N Purps F1 - Mendo Purps x Killer Queen, taken into a Hawaiian line and later crossed to Afghani #1. Blackberry 69 was the close second in that same selection run.

Flavor and Aroma Profile

• The Aroma. Candied fruit, described by growers as muscadine grape rock candy.
• The Taste. Grape candy holding right through.

Cultivation and Growth Traits

• Plant Structure. Mostly indica; flowers mostly green with a little pink coming through; indoors or outdoors.
• Before the flip. Decide the shape now. These lines do not tidy themselves up once they are running.
• Flowering Time. Sweet 16 runs around sixty days. Start checking trichomes a week before you expect to be ready.

Effects and Experience

• The Mind. Growers describe Sweet 16 as settled and even; relaxed.
• The Body. Reported in line with that. This is not a plant described as pulling in two directions.

In the pack

Feminized seeds from Humboldt CSI. CSI work from clone stock they have kept for years and reverse it into seed, so what arrives in a pack is the real cut's genetics rather than a seed-line approximation of it. Humboldt CSI original genetics.